Earnie's Chili Verde Recipe

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Earnie's Chili Verde
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Ingredients:

Directions:

  1. Cut pork into 1/3 inch cubes. Combine flour, salt, pepper. Dredge pork in the flour and lightly brown the meat in vegetable oil or bacon grease. Transfer the meat into a dutch oven. Add the onion and garlic to the oil and saute until soft. Add to the meat. Add all the other ingredients to the dutch oven with a heavy lid. Cook on low for about 1 hr and 15 min or until meat is tender. Stir occasionally and keep on low to prevent burning.
  2. May substitute a drained 14 oz can diced tomatoes for the fresh tomatoes.
  3. Taste and adjust seasonings. Serve with hot flour tortillas. Garnish with sour cream, cheese. Heat a tortilla on the stove heating element (very low heat), fill with chili verde, roll it up, put grated cheese on top, melt in the microwave for about 30 seconds.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 368.6 Kcal (1543 kJ)
Calories from fat 120.14 Kcal
% Daily Value*
Total Fat 13.35g 21%
Cholesterol 89.21mg 30%
Sodium 555.89mg 23%
Potassium 788.14mg 17%
Total Carbs 20.46g 7%
Sugars 3.64g 15%
Dietary Fiber 4.99g 20%
Protein 36.89g 74%
Vitamin C 26.6mg 44%
Iron 2.4mg 13%
Calcium 77mg 8%
Amount Per 100 g
Calories 114.92 Kcal (481 kJ)
Calories from fat 37.46 Kcal
% Daily Value*
Total Fat 4.16g 21%
Cholesterol 27.81mg 30%
Sodium 173.31mg 23%
Potassium 245.71mg 17%
Total Carbs 6.38g 7%
Sugars 1.14g 15%
Dietary Fiber 1.55g 20%
Protein 11.5g 74%
Vitamin C 8.3mg 44%
Iron 0.7mg 13%
Calcium 24mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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