Dynamite Halibut Recipe

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Dynamite Halibut
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Set an oven rack into the center of the oven.
  3. Line a baking sheet with aluminum foil and a layer of cooking spray.
  4. Arrange halibut pieces on the prepared baking sheet so that all pieces are touching.
  5. Mix the mayonnaise, lemon juice, chili garlic sauce, sugar, soy sauce, and sesame oil in a bowl; fold the mushrooms and onion into the mayonnaise mixture.
  6. Spread the mushroom mixture over the halibut pieces.
  7. Squeeze one lemon half over the mushroom mixture; sprinkle with Kosher salt.
  8. Bake in the preheated oven until almost opaque, 15 to 20 minutes; remove the baking sheet from the oven.
  9. Raise the oven rack with the baking sheet to the next-highest level switch the oven to broil.
  10. Continue cooking the fish under the broiler until the top is browned, about 10 minutes.
  11. Squeeze the remaining lemon half evenly over the fish.
  12. Sprinkle with sesame seeds and green onions.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 576.06 Kcal (2412 kJ)
Calories from fat 445.6 Kcal
% Daily Value*
Total Fat 49.51g 76%
Cholesterol 84.94mg 28%
Sodium 387.27mg 16%
Potassium 653.23mg 14%
Total Carbs 7.26g 2%
Sugars 4.17g 17%
Dietary Fiber 1.89g 8%
Protein 23.82g 48%
Vitamin C 10.2mg 17%
Iron 2.4mg 13%
Calcium 39.6mg 4%
Amount Per 100 g
Calories 195.18 Kcal (817 kJ)
Calories from fat 150.98 Kcal
% Daily Value*
Total Fat 16.78g 76%
Cholesterol 28.78mg 28%
Sodium 131.21mg 16%
Potassium 221.33mg 14%
Total Carbs 2.46g 2%
Sugars 1.41g 17%
Dietary Fiber 0.64g 8%
Protein 8.07g 48%
Vitamin C 3.5mg 17%
Iron 0.8mg 13%
Calcium 13.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.3
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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