Dutch Oven Hot Peglegs and Wings (Chicken) Recipe

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Dutch Oven Hot Peglegs and Wings (Chicken)
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  1. Preheat your oven to 300-degrees F.
  2. Spray the inside of a Dutch oven or roaster with the cooking spray.
  3. Cut the wing joints apart and discard the tips or use them to make stock. Put the peglegs and wings in the Dutch oven, pour the wing sauce over them, add in the butter and dust all this with the black pepper.
  4. Stir, cover, and bake for 3 hours, carefully stirring every 45 minutes - I use a wooden spoon.
  5. Serve the drained wings on a large platter at the end of the three hours and offer additional hot sauce (mostly for color) at the table. Hand out plenty of paper towels - your guests will need them!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 758.81 Kcal (3177 kJ)
Calories from fat 509.05 Kcal
% Daily Value*
Total Fat 56.56g 87%
Cholesterol 386.14mg 129%
Sodium 3837.81mg 160%
Potassium 627.13mg 13%
Total Carbs 9.81g 3%
Sugars 6.02g 24%
Dietary Fiber 2.72g 11%
Protein 52.79g 106%
Vitamin C 63.8mg 106%
Vitamin A 0.3mg 9%
Iron 5.2mg 29%
Calcium 88.4mg 9%
Amount Per 100 g
Calories 203.97 Kcal (854 kJ)
Calories from fat 136.83 Kcal
% Daily Value*
Total Fat 15.2g 87%
Cholesterol 103.79mg 129%
Sodium 1031.6mg 160%
Potassium 168.57mg 13%
Total Carbs 2.64g 3%
Sugars 1.62g 24%
Dietary Fiber 0.73g 11%
Protein 14.19g 106%
Vitamin C 17.1mg 106%
Vitamin A 0.1mg 9%
Iron 1.4mg 29%
Calcium 23.8mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.3
  • 20

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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