Directions:
- Start heating 25 briquettes.
- Pour melted butter in bottom of a 12 dutch oven, if you can't melt it first cut into pieces and place evenly on bottom of dutch oven.
- Add bag of potatoes, if frozen add more briquettes to bottom or cook longer.
- Tear each bacon slice and sausage link into 3rds and sprinkle over potatoes.
- Add 1 cup of cheese.
- Pour egg mixture over cheese.
- Place lid on securely.
- Put 10 briquettes on bottom and 15 on top.
- Bake 45 min or until egg is set, sprinkle remaining cheese on top and bake another 5-10 minutes or until cheese is melted.
- Cut into pie pieces and serve!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2000.49 Kcal (8376 kJ) | ||
| Calories from fat | 1281.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 142.43g | 219% | |
|---|---|---|---|
| Cholesterol | 887.5mg | 296% | |
| Sodium | 7978.9mg | 332% | |
| Potassium | 1896.44mg | 40% | |
| Total Carbs | 44.12g | 15% | |
| Dietary Fiber | 3.4g | 14% | |
| Protein | 141.55g | 283% | |
| Vitamin C | 18.7mg | 31% | |
| Vitamin A | 1.3mg | 42% | |
| Iron | 10.4mg | 58% | |
| Calcium | 966.2mg | 97% | |
| Amount Per 100 g | |||
| Calories | 274.69 Kcal (1150 kJ) | ||
| Calories from fat | 176.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.56g | 219% | |
|---|---|---|---|
| Cholesterol | 121.86mg | 296% | |
| Sodium | 1095.59mg | 332% | |
| Potassium | 260.4mg | 40% | |
| Total Carbs | 6.06g | 15% | |
| Dietary Fiber | 0.47g | 14% | |
| Protein | 19.44g | 283% | |
| Vitamin C | 2.6mg | 31% | |
| Vitamin A | 0.2mg | 42% | |
| Iron | 1.4mg | 58% | |
| Calcium | 132.7mg | 97% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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