Directions:
- Have read chopped lettuce for 5-6 servings.and potatoes and eggs - and chopped onions -
- Dice bacon and fry in skillet till brown - add 3-4 tbls of sauce mixture, vinegar and water.
- Bring to a boil and keep hot.place a layer of hot potatoes, (mashed in bowl if you prefer) then a layer of lettuce, 2 sliced hard cooked eggs, and several tablespoons of hot bacon dressing -
- Add remainder of potatoes, lettuce and sliced eggs.
- Pour rest of dressing over this and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 433.33 Kcal (1814 kJ) | ||
| Calories from fat | 167.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.57g | 29% | |
|---|---|---|---|
| Cholesterol | 202.46mg | 67% | |
| Sodium | 350.08mg | 15% | |
| Potassium | 697.08mg | 15% | |
| Total Carbs | 52.77g | 18% | |
| Sugars | 23.39g | 94% | |
| Dietary Fiber | 7.03g | 28% | |
| Protein | 12.55g | 25% | |
| Vitamin C | 29.6mg | 49% | |
| Vitamin A | 2.2mg | 74% | |
| Iron | 3.1mg | 17% | |
| Calcium | 104.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 107.79 Kcal (451 kJ) | ||
| Calories from fat | 41.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.62g | 29% | |
|---|---|---|---|
| Cholesterol | 50.36mg | 67% | |
| Sodium | 87.08mg | 15% | |
| Potassium | 173.4mg | 15% | |
| Total Carbs | 13.13g | 18% | |
| Sugars | 5.82g | 94% | |
| Dietary Fiber | 1.75g | 28% | |
| Protein | 3.12g | 25% | |
| Vitamin C | 7.4mg | 49% | |
| Vitamin A | 0.5mg | 74% | |
| Iron | 0.8mg | 17% | |
| Calcium | 26mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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