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Fresh Strawberry Ice Cream Recipe

Fresh Strawberry Ice Cream Recipe

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Ingredients:

Serving

1 pint strawberry, fresh, ripe, stemmed and sliced
3 tbsp freshly squeezed lemon juice
1 cup sugar, divided
1 cup whole milk
2 cups heavy cream
1 tsp pure vanilla extract

Directions:

In a small bowl, combine the strawberries with the lemon juice and 1/3 cup of the sugar; stir gently and allow the strawberries to macerate in the juice for 2 hours.
In a medium bowl, use a hand mixer or whisk to combine the milk and granulated sugar until the sugar is dissolved, about 1 - 2 minutes on low speed.
Stir in the heavy cream plus any accumulated juices from the strawberries and vanilla. Turn the machine ON, pour mixture into freezer bowl through the ingredient spout and let mix until thickened, about 25 - 30 minutes.
Add the sliced strawberries during the last 5 minutes of freezing. Optional - allow to ripen in the refrigerator for 2 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	376.13 Kcal (1575 kJ)
Calories from fat	199.8 Kcal
		% Daily Value*
Total Fat	22.2g	34%
Cholesterol	83.43mg	28%
Sodium	50.13mg	2%
Potassium	289.48mg	6%
Total Carbs	42.85g	14%
Sugars	37.32g	149%
Dietary Fiber	1.79g	7%
Protein	3.93g	8%
Vitamin C	57.7mg	96%
Calcium	129mg	13%

Amount Per 100 g
Calories	148.57 Kcal (622 kJ)
Calories from fat	78.92 Kcal
		% Daily Value*
Total Fat	8.77g	34%
Cholesterol	32.95mg	28%
Sodium	19.8mg	2%
Potassium	114.34mg	6%
Total Carbs	16.93g	14%
Sugars	14.74g	149%
Dietary Fiber	0.71g	7%
Protein	1.55g	8%
Vitamin C	22.8mg	96%
Calcium	51mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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