Dutch Hache - Stewed Meat Recipe

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Dutch Hache - Stewed Meat
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Ingredients:

Directions:

  1. Brown the onions in the butter or oil.
  2. Add flour, mix well and cook 1 minute.
  3. Add beef broth and bring to a boil.
  4. Add all other ingredients.
  5. Lower heat to simmer and cook for at least one hour or until meat is tender.
  6. Adjust seasoning if necessary. You may want more salt.
  7. Serve over mashed potatoes, with cooked cabbage on the side.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 537.01 Kcal (2248 kJ)
Calories from fat 304.82 Kcal
% Daily Value*
Total Fat 33.87g 52%
Cholesterol 135.97mg 45%
Sodium 961.01mg 40%
Potassium 830.86mg 18%
Total Carbs 17.13g 6%
Sugars 2.88g 12%
Dietary Fiber 2.51g 10%
Protein 40.2g 80%
Vitamin C 7.4mg 12%
Vitamin A 0.1mg 5%
Iron 4.5mg 25%
Calcium 70.3mg 7%
Amount Per 100 g
Calories 136.12 Kcal (570 kJ)
Calories from fat 77.27 Kcal
% Daily Value*
Total Fat 8.59g 52%
Cholesterol 34.47mg 45%
Sodium 243.6mg 40%
Potassium 210.61mg 18%
Total Carbs 4.34g 6%
Sugars 0.73g 12%
Dietary Fiber 0.64g 10%
Protein 10.19g 80%
Vitamin C 1.9mg 12%
Iron 1.1mg 25%
Calcium 17.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.1
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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