Directions:
- Preheat oven 375*
- Grease and flour 10 springform pan
- In large bowl combine flour 1cup sugar and baking powder.
- Cut in butter
- Incorporate the beaten egg while still crumbly reserve 1/2 cup for topping
- Mix remainder in a ball and press gently over bottom and up sides of pan
- Dough should be uniformly thick about 1/4 inch
- Mix prepared apples, juice, sugar, spices and Sherry together and place over the crust. Filling will be over the top of the pan but baking will change that.
- Sprinkle the reserved topping over the tart
- Bake on middle rack until top is golden brown about 1 hour.
- Allow to cool then refrigerate
- Unmold from pan cut into 12 servings serve with whipped cream and toasted almond slices
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 498.17 Kcal (2086 kJ) | ||
| Calories from fat | 230.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.58g | 39% | |
|---|---|---|---|
| Cholesterol | 56.63mg | 19% | |
| Sodium | 568.23mg | 24% | |
| Potassium | 287.44mg | 6% | |
| Total Carbs | 64.04g | 21% | |
| Sugars | 31.61g | 126% | |
| Dietary Fiber | 6.69g | 27% | |
| Protein | 5.72g | 11% | |
| Vitamin C | 6.3mg | 10% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.1mg | 11% | |
| Calcium | 140.5mg | 14% | |
| Amount Per 100 g | |||
| Calories | 234.26 Kcal (981 kJ) | ||
| Calories from fat | 108.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.03g | 39% | |
|---|---|---|---|
| Cholesterol | 26.63mg | 19% | |
| Sodium | 267.2mg | 24% | |
| Potassium | 135.16mg | 6% | |
| Total Carbs | 30.12g | 21% | |
| Sugars | 14.87g | 126% | |
| Dietary Fiber | 3.15g | 27% | |
| Protein | 2.69g | 11% | |
| Vitamin C | 2.9mg | 10% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1mg | 11% | |
| Calcium | 66.1mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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