Directions:
- Saute onion until tender. Add tomatoes, basil, sugar, salt and pepper. Cover; simmer 20 minutes. Add zucchini and continue to cook until tender, about 15 minutes. Combine eggs and cheese. Drop by tablespoonfuls onto tomatoes. Cover; simmer until dumplings are firm, about 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 448.9 Kcal (1879 kJ) | ||
| Calories from fat | 272.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.32g | 47% | |
|---|---|---|---|
| Cholesterol | 125.84mg | 42% | |
| Sodium | 1977.95mg | 82% | |
| Potassium | 1043.22mg | 22% | |
| Total Carbs | 20.38g | 7% | |
| Sugars | 13.45g | 54% | |
| Dietary Fiber | 4.25g | 17% | |
| Protein | 26.1g | 52% | |
| Vitamin C | 56.3mg | 94% | |
| Iron | 1.1mg | 6% | |
| Calcium | 614.5mg | 61% | |
| Amount Per 100 g | |||
| Calories | 92.28 Kcal (386 kJ) | ||
| Calories from fat | 56.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.23g | 47% | |
|---|---|---|---|
| Cholesterol | 25.87mg | 42% | |
| Sodium | 406.6mg | 82% | |
| Potassium | 214.45mg | 22% | |
| Total Carbs | 4.19g | 7% | |
| Sugars | 2.76g | 54% | |
| Dietary Fiber | 0.87g | 17% | |
| Protein | 5.36g | 52% | |
| Vitamin C | 11.6mg | 94% | |
| Iron | 0.2mg | 6% | |
| Calcium | 126.3mg | 61% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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