Directions:
- Preheat oven to 325 degrees. Grease the bottom of 9 x13 cake pan. Pour crushed pineapple in bottom of pan and evenly distribute. Pour cherry pie fillings over the top of pineapple, and spread as evenly as possible.
- Dump the DRY cake mix on top of the cherry-pineapple mixture and smooth out as much as possible.
- Slice butter into pats and distribute in a even pattern on top of cake mix. Sprinkle with pecans and coconut (if desired - for those who don't like nuts or coconut, eliminate this step).
- Bake for 45-50 minutes until done - watch so it doesn't burn. Cool before serving. Top with whipped topping or whipped cream, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 481.36 Kcal (2015 kJ) | ||
| Calories from fat | 273.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.34g | 47% | |
|---|---|---|---|
| Cholesterol | 20.34mg | 7% | |
| Sodium | 346.08mg | 14% | |
| Potassium | 151.6mg | 3% | |
| Total Carbs | 51.59g | 17% | |
| Sugars | 1.09g | 4% | |
| Dietary Fiber | 3.19g | 13% | |
| Protein | 5.1g | 10% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.4mg | 8% | |
| Calcium | 90.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 468.44 Kcal (1961 kJ) | ||
| Calories from fat | 265.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.52g | 47% | |
|---|---|---|---|
| Cholesterol | 19.79mg | 7% | |
| Sodium | 336.79mg | 14% | |
| Potassium | 147.53mg | 3% | |
| Total Carbs | 50.21g | 17% | |
| Sugars | 1.06g | 4% | |
| Dietary Fiber | 3.11g | 13% | |
| Protein | 4.97g | 10% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.3mg | 8% | |
| Calcium | 87.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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