Dulce de Leche Hot Chocolate Pods Recipe

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Dulce de Leche Hot Chocolate Pods
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Ingredients:

  • 24 oz 53% cacao dark baking chocolate or semisweet chocolate, chopped
  • 1 can (13.4 oz) dulce de leche
  • additional ingredient (for each pod):
  • 1-1/2 cups whole milk

Directions:

  1. Place chocolate in a large bowl. In a small saucepan, bring dulce de leche and cream just to a boil, stirring constantly. Pour over chocolate; whisk until smooth.
  2. Spoon 1/4 cup chocolate mixture into 14 paper-lined muffin cups; sprinkle with gold sugar if desired. Refrigerate for 8 hours or until firm.
  3. Brush with gold dust if desired. Store in an airtight container in the refrigerator for up to 3 weeks.
  4. To prepare hot chocolate: Bring 1-1/2 cups milk just to a boil; add one pod. Whisk until dissolved. Yield: 2 servings per pod.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 15.04 Kcal (63 kJ)
Calories from fat 7.77 Kcal
% Daily Value*
Total Fat 0.86g 1%
Cholesterol 3.49mg 1%
Sodium 7.63mg 0%
Potassium 25.63mg 1%
Total Carbs 1.28g 0%
Sugars 1.16g 5%
Protein 0.51g 1%
Vitamin C 0.1mg 0%
Calcium 19.9mg 2%
Amount Per 100 g
Calories 92.41 Kcal (387 kJ)
Calories from fat 47.75 Kcal
% Daily Value*
Total Fat 5.31g 1%
Cholesterol 21.45mg 1%
Sodium 46.88mg 0%
Potassium 157.4mg 1%
Total Carbs 7.85g 0%
Sugars 7.14g 5%
Protein 3.12g 1%
Vitamin C 0.3mg 0%
Calcium 122.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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