Christmas Cream Liqueur Recipe

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Christmas Cream Liqueur
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Ingredients:

  • 300 g dulce de leche (10oz)
  • 300 ml brandy (1/2 pint)
  • 430 ml single cream

Directions:

  1. Dissolve the coffee in 1 tablespoon of boiling water. Put the dulce de leche into a large bowl and beat in the coffee, vanilla extract and brandy. The mixture should be smooth. Stir in the single cream until it's all well mixed.
  2. Pour into 1 large or several smaller sterilised bottles. The drink will keep in the fridge for 2 weeks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1674.28 Kcal (7010 kJ)
Calories from fat 1192.55 Kcal
% Daily Value*
Total Fat 132.51g 204%
Cholesterol 412.25mg 137%
Sodium 506mg 21%
Potassium 1592.22mg 34%
Total Carbs 70.97g 24%
Sugars 25.09g 100%
Protein 35.81g 72%
Vitamin C 12.3mg 20%
Calcium 1255mg 126%
Amount Per 100 g
Calories 142.35 Kcal (596 kJ)
Calories from fat 101.39 Kcal
% Daily Value*
Total Fat 11.27g 204%
Cholesterol 35.05mg 137%
Sodium 43.02mg 21%
Potassium 135.37mg 34%
Total Carbs 6.03g 24%
Sugars 2.13g 100%
Protein 3.04g 72%
Vitamin C 1mg 20%
Calcium 106.7mg 126%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 44.5
    Points
  • 45
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Total Fat

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