Directions:
- Slowly cook 6 cups milk, sugar and vanilla bean to a caramel stage. You must constantly stir or it will burn. Deglaze with remaining 4 cups milk and cream, and boil for 1 minute. Cool. When cold add the 1 1/2 cups of raw milk. Strain, chill and pour into an ice cream maker and process for about 7 to 8 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6125.93 Kcal (25648 kJ) | ||
| Calories from fat | 1598.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 177.6g | 273% | |
|---|---|---|---|
| Cholesterol | 687mg | 229% | |
| Sodium | 820.21mg | 34% | |
| Potassium | 2673.61mg | 57% | |
| Total Carbs | 1108.5g | 370% | |
| Sugars | 1073.69g | 4295% | |
| Protein | 53.7g | 107% | |
| Vitamin C | 4.8mg | 8% | |
| Calcium | 2115.6mg | 212% | |
| Amount Per 100 g | |||
| Calories | 206.22 Kcal (863 kJ) | ||
| Calories from fat | 53.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.98g | 273% | |
|---|---|---|---|
| Cholesterol | 23.13mg | 229% | |
| Sodium | 27.61mg | 34% | |
| Potassium | 90mg | 57% | |
| Total Carbs | 37.32g | 370% | |
| Sugars | 36.14g | 4295% | |
| Protein | 1.81g | 107% | |
| Vitamin C | 0.2mg | 8% | |
| Calcium | 71.2mg | 212% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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