Vanilla-Bean Ice Cream Recipe

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Ingredients

Count

Nutrition

1404

Calories

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Ingredients:

Serving

2 cups heavy cream
1 cup whole milk
3/4 cup sugar
3 vanilla beans , split lengthwise
2 large eggs

Directions:

Combine cream, milk, sugar, and 1/8 teaspoon salt in a heavy saucepan. Scrape seeds from vanilla beans with tip of a knife into cream mixture, then drop in pods. Heat mixture just to a boil.
Whisk eggs in a large bowl, then add hot cream mixture in a slow stream, whisking. Pour mixture into saucepan and cook over moderately low heat, stirring constantly, until slightly thickened and an instant-read thermometer registers 170°F (do not let boil).
Pour custard through a fine sieve into a clean metal bowl, then cool, stirring occasionally. Chill, covered, until cold, at least 3 hours.
Freeze custard in an ice-cream maker. Transfer to an airtight container and put in freezer to harden.
Cooks' notes: ·To cool custard quickly after straining, set bowl in a larger bowl of ice and cold water and stir until chilled. ·Custard can be chilled up to 24 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1404.4 Kcal (5880 kJ)
Calories from fat	889.2 Kcal
		% Daily Value*
Total Fat	98.8g	152%
Cholesterol	705.7mg	235%
Sodium	337.9mg	14%
Potassium	702mg	15%
Total Carbs	110.45g	37%
Sugars	100.45g	402%
Protein	25.15g	50%
Vitamin C	2.4mg	4%
Iron	2mg	11%
Calcium	511.8mg	51%

Amount Per 100 g
Calories	208.06 Kcal (871 kJ)
Calories from fat	131.73 Kcal
		% Daily Value*
Total Fat	14.64g	152%
Cholesterol	104.55mg	235%
Sodium	50.06mg	14%
Potassium	104mg	15%
Total Carbs	16.36g	37%
Sugars	14.88g	402%
Protein	3.73g	50%
Vitamin C	0.4mg	4%
Iron	0.3mg	11%
Calcium	75.8mg	51%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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