Dulce Caramelo Nachos Recipe

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Dulce Caramelo Nachos
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Ingredients:

  • 2 -3 tbsp sugar
  • 1/8 tsp cinnamon
  • 6 fajita-size flour tortillas
  • 1/4 cup sugar
  • 1 tsp cinnamon
  • 1/2 cup caramel sauce
  • 1 1/2 cups diced mangoes

Directions:

  1. To prepare cinnamon cream, beat ingredients in a medium bowl with a mixer until stiff peaks form; transfer to a decorative bowl and refrigerate.
  2. To prepare nachos, cut each tortilla into 6 wedges. Working in batches, fry in hot oil until crisp and lightly browned; remove with a slotted spoon and drain on paper towels. Stir together sugar and cinnamon in a medium bowl; add tortillas and toss well to coat. Pile onto a decorative platter.
  3. Heat caramel sauce for 20 to 30 seconds in the microwave until thin enough to pour. Drizzle over tortillas and sprinkle with mangoes. Serve with cinnamon cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 210.03 Kcal (879 kJ)
Calories from fat 115.79 Kcal
% Daily Value*
Total Fat 12.87g 20%
Cholesterol 42.18mg 14%
Sodium 34.07mg 1%
Potassium 90.98mg 2%
Total Carbs 23.51g 8%
Sugars 20.61g 82%
Dietary Fiber 1.08g 4%
Protein 0.83g 2%
Vitamin C 15.1mg 25%
Calcium 23.3mg 2%
Amount Per 100 g
Calories 233.91 Kcal (979 kJ)
Calories from fat 128.96 Kcal
% Daily Value*
Total Fat 14.33g 20%
Cholesterol 46.98mg 14%
Sodium 37.95mg 1%
Potassium 101.32mg 2%
Total Carbs 26.18g 8%
Sugars 22.96g 82%
Dietary Fiber 1.21g 4%
Protein 0.93g 2%
Vitamin C 16.8mg 25%
Calcium 26mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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