Directions:
- Preheat oven to 400 degrees.
- Roast the duck: Score fatty skin on duck breasts and place on roasting pan, fat side up.
- Roast in preheated oven 30 minutes.
- When cool, discard the skin, bones and fat. Reduce oven temperature to 350 degrees.
- Make the filling: Chop the meat finely. In a large bowl, combine chopped duck with cranberries, raisins, rosemary, salt and pepper.
- Prepare the chives: Blanch chives for 3 minutes in boiling water.
- Drain and plunge into ice water.
- Drain and let dry.
- Assembly: Place one sheet of phyllo dough on a clean surface.
- Cover remaining dough with damp dish towel. Brush dough with butter, then top with another sheet of phyllo.
- Brush with butter and repeat until you have four layers.
- Cut the phyllo into six squares.
- Place tablespoon of filling in center of each square.
- Pull corners to the center, pinching dough in center to close over filling.
- Tie each bundle with a single chive.
- Snip dough one inch above the chive ribbon so all tops are even.
- Bake the purses: Place the purses on baking sheets and bake in 350-degree
- Oven for 10 to 15 minutes until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 537.48 Kcal (2250 kJ) | ||
| Calories from fat | 201.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.43g | 35% | |
|---|---|---|---|
| Cholesterol | 83.28mg | 28% | |
| Sodium | 404.93mg | 17% | |
| Potassium | 385.37mg | 8% | |
| Total Carbs | 68.58g | 23% | |
| Sugars | 9.85g | 39% | |
| Dietary Fiber | 3.87g | 15% | |
| Protein | 17.17g | 34% | |
| Vitamin C | 4.4mg | 7% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 5.8mg | 32% | |
| Calcium | 22mg | 2% | |
| Amount Per 100 g | |||
| Calories | 289.48 Kcal (1212 kJ) | ||
| Calories from fat | 108.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.08g | 35% | |
|---|---|---|---|
| Cholesterol | 44.85mg | 28% | |
| Sodium | 218.1mg | 17% | |
| Potassium | 207.56mg | 8% | |
| Total Carbs | 36.94g | 23% | |
| Sugars | 5.3g | 39% | |
| Dietary Fiber | 2.09g | 15% | |
| Protein | 9.25g | 34% | |
| Vitamin C | 2.4mg | 7% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 3.1mg | 32% | |
| Calcium | 11.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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