Directions:
- Coat a 4 1/2-quart slow cooker with non-stick vegetable spray; spoon in dry stuffing mix. Add water, butter, onion, celery and cranberries; mix well. Sprinkle turkey breast pieces with basil, salt and pepper and place over stuffing mixture. Cook on high setting, covered, for one hour; reduce to low setting for 5 hours. Remove turkey, slice and set aside. Gently stir the stuffing and allow to sit for 5 minutes. Transfer stuffing to a platter and top with sliced turkey.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1699.23 Kcal (7114 kJ) | ||
| Calories from fat | 455.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.56g | 78% | |
|---|---|---|---|
| Cholesterol | 741.31mg | 247% | |
| Sodium | 13839.75mg | 577% | |
| Potassium | 7092.65mg | 151% | |
| Total Carbs | 77.9g | 26% | |
| Sugars | 38.73g | 155% | |
| Dietary Fiber | 5.38g | 22% | |
| Protein | 219.72g | 439% | |
| Vitamin C | 9.2mg | 15% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.6mg | 3% | |
| Calcium | 199.4mg | 20% | |
| Amount Per 100 g | |||
| Calories | 99.81 Kcal (418 kJ) | ||
| Calories from fat | 26.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.97g | 78% | |
|---|---|---|---|
| Cholesterol | 43.54mg | 247% | |
| Sodium | 812.89mg | 577% | |
| Potassium | 416.6mg | 151% | |
| Total Carbs | 4.58g | 26% | |
| Sugars | 2.27g | 155% | |
| Dietary Fiber | 0.32g | 22% | |
| Protein | 12.91g | 439% | |
| Vitamin C | 0.5mg | 15% | |
| Calcium | 11.7mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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