Drunken Beef Recipe

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Drunken Beef
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Ingredients:

  • 2 (3 lb) beef roast
  • 4 tbsp cavender's all purpose greek seasoning
  • 2 (12 oz) cans beer

Directions:

  1. Combine all ingredients and bake at 350 for 3-4 hours, or until the meat falls apart.
  2. Remove any fat.
  3. Tear meat apart more, and put it in a crock pot with the meat's juice.
  4. Serve on buns, and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 123.44 Kcal (517 kJ)
Calories from fat 46.65 Kcal
% Daily Value*
Total Fat 5.18g 8%
Cholesterol 53.77mg 18%
Sodium 138.04mg 6%
Potassium 231.68mg 5%
Total Carbs 0.86g 0%
Sugars 0.05g 0%
Dietary Fiber 0.08g 0%
Protein 17.57g 35%
Iron 1.3mg 7%
Calcium 14mg 1%
Amount Per 100 g
Calories 176.58 Kcal (739 kJ)
Calories from fat 66.73 Kcal
% Daily Value*
Total Fat 7.41g 8%
Cholesterol 76.92mg 18%
Sodium 197.46mg 6%
Potassium 331.41mg 5%
Total Carbs 1.23g 0%
Sugars 0.08g 0%
Dietary Fiber 0.11g 0%
Protein 25.13g 35%
Iron 1.9mg 7%
Calcium 20mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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