Drumstick Ice Cream Dessert Recipe

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Drumstick Ice Cream Dessert
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Ingredients:

  • 1 1/2 cups graham wafers
  • 1 (8 oz) package cream cheese
  • 1/2 cup white sugar
  • 1/2 cup peanut butter
  • 1 (1 liter) container cool whip
  • 2 tbsp milk
  • 2 tsp vanilla

Directions:

  1. Combine base ingredients and press into 9x13 inch pan, reserving 1/4 cup for top.
  2. Blend together cream cheese, sugar, peanut butter, Cool Whip, vanilla and milk until smooth.
  3. Spread over base.
  4. Drizzle with chocolate syrup and swirl with knife for marble effect.
  5. Sprinkle with reserved crumbs.
  6. Freeze for at least 6 hours.
  7. Remove from freezer 10 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 342.45 Kcal (1434 kJ)
Calories from fat 261.21 Kcal
% Daily Value*
Total Fat 29.02g 45%
Cholesterol 52.39mg 17%
Sodium 40.57mg 2%
Potassium 227.72mg 5%
Total Carbs 16.09g 5%
Sugars 10.09g 40%
Dietary Fiber 2.2g 9%
Protein 7.42g 15%
Vitamin C 0.8mg 1%
Vitamin A 0.1mg 2%
Iron 0.8mg 4%
Calcium 46.3mg 5%
Amount Per 100 g
Calories 279.53 Kcal (1170 kJ)
Calories from fat 213.22 Kcal
% Daily Value*
Total Fat 23.69g 45%
Cholesterol 42.76mg 17%
Sodium 33.11mg 2%
Potassium 185.88mg 5%
Total Carbs 13.14g 5%
Sugars 8.23g 40%
Dietary Fiber 1.8g 9%
Protein 6.06g 15%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 2%
Iron 0.6mg 4%
Calcium 37.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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