Directions:
- Mix base ingredients together, reserving 1/4 c for topping. Press remaining amount in a 9 x 13 pan.
- Cream sugar, peanut butter and cream cheese together.
- Fold in whipped topping (mixed according to package directions).
- Pour over base.
- Swirl chocolate sundae topping over it with a knife.
- Sprinkle remaining base crumbs on top.
- Freeze till set, serve frozen.
- You can use a large container of Cool Whip instead of the Dream Whip. I didn't list it in the ingredients because I couldn't remember offhand how many grams or whatever the tub is.
- Also the time is a guess for prep.
- Because I really have never timed it.
- The cook time is however long you leave it in the freezer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 205.27 Kcal (859 kJ) | ||
| Calories from fat | 110.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.31g | 19% | |
|---|---|---|---|
| Cholesterol | 2.08mg | 1% | |
| Sodium | 106.51mg | 4% | |
| Potassium | 101.75mg | 2% | |
| Total Carbs | 20.8g | 7% | |
| Sugars | 9.14g | 37% | |
| Dietary Fiber | 1.84g | 7% | |
| Protein | 4.63g | 9% | |
| Iron | 0.9mg | 5% | |
| Calcium | 11.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 437.36 Kcal (1831 kJ) | ||
| Calories from fat | 236.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.23g | 19% | |
|---|---|---|---|
| Cholesterol | 4.43mg | 1% | |
| Sodium | 226.95mg | 4% | |
| Potassium | 216.8mg | 2% | |
| Total Carbs | 44.31g | 7% | |
| Sugars | 19.48g | 37% | |
| Dietary Fiber | 3.91g | 7% | |
| Protein | 9.86g | 9% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.9mg | 5% | |
| Calcium | 25.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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