Simple Lemon Cheesecake Recipe

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Simple Lemon Cheesecake
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  1. In a small bowl, combine cracker crumbs and margarine; press into bottom of an ungreased 9-in. springform pan. Set aside.
  2. In a small bowl, beat the cream cheese, flour and sugar until light and fluffy. Gradually add lemon juice and egg substitute. Beat well. Fold in yogurt. Pour into crust.
  3. Cover and bake at 350° for 60-70 minutes or until set. Cool to room temperature. Refrigerate. Garnish with berries if desired. Yield: 16 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 135.4 Kcal (567 kJ)
Calories from fat 43.93 Kcal
% Daily Value*
Total Fat 4.88g 8%
Cholesterol 66.31mg 22%
Sodium 175.03mg 7%
Potassium 101.64mg 2%
Total Carbs 15.01g 5%
Sugars 7.45g 30%
Dietary Fiber 0.5g 2%
Protein 7.54g 15%
Vitamin C 1.3mg 2%
Iron 0.6mg 4%
Calcium 45.2mg 5%
Amount Per 100 g
Calories 327.66 Kcal (1372 kJ)
Calories from fat 106.3 Kcal
% Daily Value*
Total Fat 11.81g 8%
Cholesterol 160.46mg 22%
Sodium 423.56mg 7%
Potassium 245.97mg 2%
Total Carbs 36.31g 5%
Sugars 18.02g 30%
Dietary Fiber 1.2g 2%
Protein 18.25g 15%
Vitamin C 3.2mg 2%
Iron 1.6mg 4%
Calcium 109.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
  • 4

Good Points

  • saturated fat free

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