Snickerdoodles Recipe

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Snickerdoodles
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Ingredients:

  • 1 cup shortening
  • 1 1/2 cups sugar
  • 2 eggs
  • 1 tsp vanilla
  • 1/2 tsp salt
  • 2 3/4 cups flour

Directions:

  1. Preheat oven 400 degrees.
  2. Blend and cream well the shortening, sugar, eggs, and flavorings. Sift together flour, cream of tartar, soda, and salt. Mix both together.
  3. Roll into balls and toll each in mixture of sugar and cinnamon. BAke for 5 to 8 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 219.73 Kcal (920 kJ)
Calories from fat 112.07 Kcal
% Daily Value*
Total Fat 12.45g 19%
Cholesterol 13.68mg 5%
Sodium 489.04mg 20%
Potassium 80.35mg 2%
Total Carbs 24.8g 8%
Sugars 7.37g 29%
Dietary Fiber 1.9g 8%
Protein 2.66g 5%
Iron 1.2mg 6%
Calcium 52.9mg 5%
Amount Per 100 g
Calories 461.35 Kcal (1932 kJ)
Calories from fat 235.29 Kcal
% Daily Value*
Total Fat 26.14g 19%
Cholesterol 28.73mg 5%
Sodium 1026.78mg 20%
Potassium 168.69mg 2%
Total Carbs 52.06g 8%
Sugars 15.48g 29%
Dietary Fiber 3.98g 8%
Protein 5.57g 5%
Iron 2.5mg 6%
Calcium 111.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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