Drippy Icing Recipe

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Drippy Icing
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Ingredients:

  • 1 1/2 cups milk
  • 3 tbsp flour
  • 1 cup sugar
  • 1 tbsp butter

Directions:

  1. Stir all the time while cooking.
  2. Boil until thickened-then its ready to use on cakes.
  3. Real good on chocolate cakes, and can be used on other cakes.
  4. I made a pineapple upside down cake and used this icing over it.
  5. DH loved it.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 108.9 Kcal (456 kJ)
Calories from fat 19.43 Kcal
% Daily Value*
Total Fat 2.16g 3%
Cholesterol 4.74mg 2%
Sodium 98.04mg 4%
Potassium 79.27mg 2%
Total Carbs 20.79g 7%
Sugars 17g 68%
Dietary Fiber 0.39g 2%
Protein 1.84g 4%
Iron 0.2mg 1%
Calcium 67mg 7%
Amount Per 100 g
Calories 159.52 Kcal (668 kJ)
Calories from fat 28.47 Kcal
% Daily Value*
Total Fat 3.16g 3%
Cholesterol 6.94mg 2%
Sodium 143.63mg 4%
Potassium 116.13mg 2%
Total Carbs 30.46g 7%
Sugars 24.9g 68%
Dietary Fiber 0.57g 2%
Protein 2.7g 4%
Iron 0.3mg 1%
Calcium 98.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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