Dripping Roast Beef Sandwiches with Melted Provolone

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 4

Ingredients:

1-101/2oz can(s) campbell's condensed french onion soup

1 teaspoon(s) reduced sodium worcestershire sauce

3/4 pound(s) thinly sliced deli roast beef

4 slice(s) pepperidge farm classic soft hoagie rolls w/sesame seeds

4 slice(s) deli provolone cheese cut on half

1/4 cup(s) drained mild or pickled banana pepper rings

Directions:

1. Heat oven to 400 degrees.
2. Heat soup and Worcestershire in a 2 qt saucepan over medium-high heat to boil. Add beef and heat through stirring occasionally.
3. Divide beef among rolls. Top beef mixture with cheese slices and place sandwiches onto baking sheet.
4. Bake 3 min or until sandwiches are toasted and cheese is melted. Spoon soup mixture onto sandwiches. Top each sandwich with 1 tbsp. pepper rings.

By RecipeOfHealth.com