Directions:
- Bake garlic gread according to package directions.
- Meanwhile; in a large skillet, saute the mushrooms, onion, and garlic in butter until vegetables are tender.
- Stir in Worcestershire sauce.
- Layer each half of garlic bread with roast beef, mushroom mixture and cheese.
- Return to oven.
- Bake 1 or 2 minutes longer or until cheese is melted.
- Slice and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 270.92 Kcal (1134 kJ) | ||
| Calories from fat | 124.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.83g | 21% | |
|---|---|---|---|
| Cholesterol | 73.44mg | 24% | |
| Sodium | 831.98mg | 35% | |
| Potassium | 189.53mg | 4% | |
| Total Carbs | 5.45g | 2% | |
| Sugars | 1.84g | 7% | |
| Dietary Fiber | 0.79g | 3% | |
| Protein | 16.73g | 33% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 178.5mg | 992% | |
| Calcium | 199.8mg | 20% | |
| Amount Per 100 g | |||
| Calories | 165.7 Kcal (694 kJ) | ||
| Calories from fat | 76.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.46g | 21% | |
|---|---|---|---|
| Cholesterol | 44.92mg | 24% | |
| Sodium | 508.84mg | 35% | |
| Potassium | 115.92mg | 4% | |
| Total Carbs | 3.33g | 2% | |
| Sugars | 1.12g | 7% | |
| Dietary Fiber | 0.48g | 3% | |
| Protein | 10.23g | 33% | |
| Vitamin C | 1.2mg | 3% | |
| Iron | 109.2mg | 992% | |
| Calcium | 122.2mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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