Dried Tomatoes With Goat Cheese Recipe

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Ingredients:

Serving

6 tomatoes
olive oil
4 sprigs thyme
2 sprigs rosemary
superfine sugar
salt
pepper
2 garlic cloves
100 g goat cheese (3.5 oz)

Directions:

Preheat oven to 100°C / 220°F.
With a knife cut crosses into the skin of the tomatoes. Put them into boiling water until it is easy to remove their skin (should take a minute or two). Dash them in cold water and remove skin. Quarter and remove seeds. Distribute on a baking sheet.
Dribble tomatoes generously with olive oil. Set a little bit of the herbs aside (for garnish). Remove the leaves/needles (I chopped the needles roughly) from the rest of the herbs and sprinkle over tomatoes. Sprinkle everything generously with superfine sugar. Season with salt and pepper. Put the tomatoes into the oven (middle shelf) for 1 hour.
Cut garlic in fine slices. Cut cheese in fine slices - the cheese slices should not be bigger than the tomato pieces in the oven.
When the tomatoes were in the oven for 1 hour, distribute slices of garlic and cheese on top of the tomato pieces. Put them back into the oven again and give them another 5 minutes.
Remove from oven, drizzle with some olive oil (optional, I didn't and they were still delicious) and garnish with the herbs you set aside.
Serve them either on individual plates (you then need a fork) with crusty bread or as a crostini topping on some toasted french stick slices.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	132.2 Kcal (553 kJ)
Calories from fat	81.23 Kcal
		% Daily Value*
Total Fat	9.03g	14%
Cholesterol	26.25mg	9%
Sodium	91.45mg	4%
Potassium	239.59mg	5%
Total Carbs	4.75g	2%
Sugars	3.31g	13%
Dietary Fiber	0.98g	4%
Protein	8.78g	18%
Vitamin C	13.5mg	23%
Iron	0.5mg	3%
Calcium	236.3mg	24%

Amount Per 100 g
Calories	110.47 Kcal (463 kJ)
Calories from fat	67.88 Kcal
		% Daily Value*
Total Fat	7.54g	14%
Cholesterol	21.93mg	9%
Sodium	76.42mg	4%
Potassium	200.2mg	5%
Total Carbs	3.97g	2%
Sugars	2.76g	13%
Dietary Fiber	0.82g	4%
Protein	7.33g	18%
Vitamin C	11.3mg	23%
Iron	0.5mg	3%
Calcium	197.5mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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