Dried Plum and Walnut Phyllo Triangles Recipe

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Dried Plum and Walnut Phyllo Triangles
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Ingredients:

Directions:

  1. Preheat the oven to 375 degrees F. Line a large sheet pan with parchment paper.
  2. On a work surface carefully brush a sheet of phyllo with melted butter and sprinkle it with 1 to 2 tablespoons sugar. Cut 6 strips from top to bottom 3 inches wide.
  3. Place a cube of cream cheese, a piece of dried plum, some chopped walnuts, and a piece of candied orange peel at the end of each strip. Fold them into triangles by folding the dough over itself as if folding a flag. Place them on the sheet pan. Brush the tops of the triangles with butter and a final sprinkling with sugar.
  4. Bake for 10 to 12 minutes, until the phyllo is golden brown. Let cool and serve within 6 hours sprinkled with powdered sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 314.11 Kcal (1315 kJ)
Calories from fat 297.66 Kcal
% Daily Value*
Total Fat 33.07g 51%
Cholesterol 86.18mg 29%
Sodium 34.68mg 1%
Potassium 24.76mg 1%
Total Carbs 4.66g 2%
Sugars 2.77g 11%
Dietary Fiber 0.15g 1%
Protein 1.19g 2%
Vitamin A 0.4mg 13%
Iron 0.1mg 1%
Calcium 14.8mg 1%
Amount Per 100 g
Calories 634.24 Kcal (2655 kJ)
Calories from fat 601.03 Kcal
% Daily Value*
Total Fat 66.78g 51%
Cholesterol 174.01mg 29%
Sodium 70.04mg 1%
Potassium 49.99mg 1%
Total Carbs 9.42g 2%
Sugars 5.59g 11%
Dietary Fiber 0.31g 1%
Protein 2.41g 2%
Vitamin C 0.1mg 0%
Vitamin A 0.8mg 13%
Iron 0.3mg 1%
Calcium 30mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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