Dried Cranberry Couscous Salad With Garbanzo Beans & Almonds Recipe

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Dried Cranberry Couscous Salad With Garbanzo Beans & Almonds
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Ingredients:

Directions:

  1. Bring chicken stock to a boil.
  2. Add couscous, cover, and remove from heat.
  3. Let stand 15 minutes, uncover and fluff with a fork.
  4. Let couscous cool for 10 minutes.
  5. Add beans, cranberries, celery, onions and couscous in large bowl.
  6. Whisk together vinegar, mustard, olive oil, salt and pepper and add to the couscous mixture, mixing gently. Adjust seasonings as needed.
  7. Add almonds just before serving.
  8. Can be served warm or chilled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1382.98 Kcal (5790 kJ)
Calories from fat 521.06 Kcal
% Daily Value*
Total Fat 57.9g 89%
Cholesterol 7.2mg 2%
Sodium 648.87mg 27%
Potassium 1197.97mg 25%
Total Carbs 182.83g 61%
Sugars 49.87g 199%
Dietary Fiber 19.19g 77%
Protein 42.56g 85%
Vitamin C 4.6mg 8%
Iron 4.8mg 27%
Calcium 268.5mg 27%
Amount Per 100 g
Calories 205.44 Kcal (860 kJ)
Calories from fat 77.4 Kcal
% Daily Value*
Total Fat 8.6g 89%
Cholesterol 1.07mg 2%
Sodium 96.39mg 27%
Potassium 177.96mg 25%
Total Carbs 27.16g 61%
Sugars 7.41g 199%
Dietary Fiber 2.85g 77%
Protein 6.32g 85%
Vitamin C 0.7mg 8%
Iron 0.7mg 27%
Calcium 39.9mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 31.7
    Points
  • 37
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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