Dried Cherry and Walnut Strudel Bundles Recipe

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Ingredients

Count

Nutrition

972

Calories

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Ingredients:

Serving

1 1/8 cups dried cherries
3/4 cup boiling water
3/4 cup walnuts, ground
6 tbsp apricot jam
24 fresh phyllo pastry sheets or frozen, thawed
6 tbsp (3/4 stick) unsalted butter, melted
powdered sugar

Directions:

Place cherries in small bowl. Pour 3/4 cup boiling water over. Let stand until softened, about 30 minutes. Drain well. Pat cherries dry with paper towels. Mix cherries, nuts and jam in medium bowl.
Lightly oil heavy medium baking sheet. Stack phyllo sheets on work surface. Trim to 10-inch square (save scraps for another use). Cover stack with plastic and damp kitchen towel. Place 1 phyllo square on work surface. Brush lightly with butter. Arrange another phyllo square atop, with corners at a slight angle. Brush lightly with butter. Repeat with 2 more squares, arranging corners at slight angle. Spoon 1/4 cup sherry mixture in center of phyllo stack. Lift edges of phyllo and bring together around filling, forming bundle. With string, tie bundle just above filling. Place on prepared sheet. Repeat with remaining phyllo and filling, forming total of 6 bundles. Brush outside of filled portion (but not tops) of each bundle with butter. (Can be made 1 day ahead. Cover carefully and chill.)
Preheat oven to 325°F. Bake until phyllo is golden about 35 minutes. Transfer sheet to rack and cool. Carefully cut string from each bundle. Sift powdered sugar over bundles and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	971.55 Kcal (4068 kJ)
Calories from fat	906.74 Kcal
		% Daily Value*
Total Fat	100.75g	155%
Cholesterol	242.95mg	81%
Sodium	21.34mg	1%
Potassium	181.94mg	4%
Total Carbs	18.52g	6%
Sugars	12.13g	49%
Dietary Fiber	1.61g	6%
Protein	5.34g	11%
Vitamin C	3.9mg	7%
Vitamin A	1.1mg	38%
Iron	0.5mg	3%
Calcium	47mg	5%

Amount Per 100 g
Calories	475.69 Kcal (1992 kJ)
Calories from fat	443.96 Kcal
		% Daily Value*
Total Fat	49.33g	155%
Cholesterol	118.95mg	81%
Sodium	10.45mg	1%
Potassium	89.08mg	4%
Total Carbs	9.07g	6%
Sugars	5.94g	49%
Dietary Fiber	0.79g	6%
Protein	2.61g	11%
Vitamin C	1.9mg	7%
Vitamin A	0.6mg	38%
Iron	0.2mg	3%
Calcium	23mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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