Dried Apple Pie Recipe

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Dried Apple Pie
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Ingredients:

  • 4 cups dried apples
  • 3 cups water
  • 1 dash salt
  • 3/4-1 cup sugar
  • 1/2 tsp nutmeg
  • 1 tsp cinnamon
  • 3 tbsp cornstarch

Directions:

  1. Simmer dried apples, salt, sugar, nutmeg and cinnamon in 3 cups water for 10 minutes. Mix cornstarch and 1/4 cup water; add to apple mixture. Pour into a prepared pie crust, dot with butter, add top crust. Bake at 400* for 40-50 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 337.6 Kcal (1413 kJ)
Calories from fat 0.95 Kcal
% Daily Value*
Total Fat 0.11g 0%
Sodium 118.31mg 5%
Potassium 391.48mg 8%
Total Carbs 89.29g 30%
Sugars 74.98g 300%
Dietary Fiber 8.2g 33%
Protein 0.9g 2%
Vitamin C 3.5mg 6%
Iron 0.9mg 5%
Calcium 37.2mg 4%
Amount Per 100 g
Calories 113.6 Kcal (476 kJ)
Calories from fat 0.32 Kcal
% Daily Value*
Total Fat 0.04g 0%
Sodium 39.81mg 5%
Potassium 131.73mg 8%
Total Carbs 30.04g 30%
Sugars 25.23g 300%
Dietary Fiber 2.76g 33%
Protein 0.3g 2%
Vitamin C 1.2mg 6%
Iron 0.3mg 5%
Calcium 12.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 9
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sugar

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