Dried Apple Pie Recipe

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Dried Apple Pie
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Ingredients:

  • 2 cups dried apples
  • 1/2 cup sugar
  • 1 tsp cinnamon
  • 1 tsp allspice
  • 3 tbsp butter

Directions:

  1. Preheat oven to 350 degrees.
  2. Soak the dried apples in water overnight.
  3. Drain off the water and mix the apples with the sugar, cinnamon, and allspice.
  4. Line an 8-inch pan with one of the pie crusts and add the apple mixture.
  5. Dot with the butter and cover with the second crust.
  6. Slash the top of the pie for ventilation.
  7. Bake in the oven for about an hour, or until the crust turns golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 464.66 Kcal (1945 kJ)
Calories from fat 232.47 Kcal
% Daily Value*
Total Fat 25.83g 40%
Cholesterol 15.27mg 5%
Sodium 337.9mg 14%
Potassium 174.23mg 4%
Total Carbs 56.66g 19%
Sugars 26.15g 105%
Dietary Fiber 4.82g 19%
Protein 4.27g 9%
Vitamin C 1.3mg 2%
Vitamin A 0.1mg 2%
Iron 2.3mg 13%
Calcium 18.1mg 2%
Amount Per 100 g
Calories 417.92 Kcal (1750 kJ)
Calories from fat 209.09 Kcal
% Daily Value*
Total Fat 23.23g 40%
Cholesterol 13.73mg 5%
Sodium 303.91mg 14%
Potassium 156.71mg 4%
Total Carbs 50.96g 19%
Sugars 23.52g 105%
Dietary Fiber 4.33g 19%
Protein 3.84g 9%
Vitamin C 1.2mg 2%
Vitamin A 0.1mg 2%
Iron 2.1mg 13%
Calcium 16.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.6
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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