Directions:
- Grease and flour two 9 cake pans.
- Sift together cake mix and gelatin.
- Prepare and bake according to cake mix package intructions.
- Cool layers completely.
- Whisk together pudding mix and milk. Let it set for 5 minutes to thicken.
- Spread half of pudding between cake layers.
- Combine remaining pudding with whipped topping.
- Spread over entire cake.
- Refrigerate until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 46.37 Kcal (194 kJ) | ||
| Calories from fat | 0.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.07g | 0% | |
|---|---|---|---|
| Cholesterol | 0.82mg | 0% | |
| Sodium | 122.45mg | 5% | |
| Potassium | 66.28mg | 1% | |
| Total Carbs | 10.02g | 3% | |
| Sugars | 9.9g | 40% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 1.23g | 2% | |
| Vitamin C | 0.9mg | 1% | |
| Calcium | 50.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 84.29 Kcal (353 kJ) | ||
| Calories from fat | 1.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.13g | 0% | |
|---|---|---|---|
| Cholesterol | 1.48mg | 0% | |
| Sodium | 222.6mg | 5% | |
| Potassium | 120.49mg | 1% | |
| Total Carbs | 18.21g | 3% | |
| Sugars | 18g | 40% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 2.23g | 2% | |
| Vitamin C | 1.6mg | 1% | |
| Calcium | 92.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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