Drawn Butter for Steamed Lobster, Crabs, or Clams (Food Network Kitchens) Recipe

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Drawn Butter for Steamed Lobster, Crabs, or Clams (Food Network Kitchens)
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Ingredients
2
Count
Nutrition
406
Calories
Total time
5
Minutes
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Ingredients:

  • copyright 2001 television food network, g.p. all rights reserved

Directions:

  1. Place the butter in a small saucepan and bring to a boil over medium-high heat. Boil for 1 minute.
  2. Set the saucepan aside and let the butter settle, undisturbed. The milk solids will come to the top of the butter and the watery whey will collect on the bottom. Skim off the milk solids with a spoon and pour the drawn butter into a serving bowl or several small ramekins, taking care not include the watery liquid in the bottom of the pan. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 406.45 Kcal (1702 kJ)
Calories from fat 413.25 Kcal
% Daily Value*
Total Fat 45.92g 71%
Cholesterol 121.88mg 41%
Sodium 6.24mg 0%
Potassium 13.61mg 0%
Protein 0.57g 1%
Vitamin A 0.6mg 19%
Calcium 13.6mg 1%
Amount Per 100 g
Calories 717 Kcal (3002 kJ)
Calories from fat 729 Kcal
% Daily Value*
Total Fat 81g 71%
Cholesterol 215mg 41%
Sodium 11mg 0%
Potassium 24mg 0%
Protein 1g 1%
Vitamin A 1mg 19%
Calcium 24mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • sugar free

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