Directions:
- Sift together in a large bowl dry ingredients.
- Add liquid ingredients, you may need to add extra milk if mixture is too dry.
- Roll it out about 1/2 inch thick on a floured board and cut with a doughnut cutter or just use a cookie cutter and put a hole in the middle.
- Fry them in 200 degrees fat until nicely browned.
- Drain on paper towels.
- Using a pastry brush, once the doughnut has cooled cover it with butter and roll in cinnamon and sugar.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1658.41 Kcal (6943 kJ) | ||
| Calories from fat | 302.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.58g | 52% | |
|---|---|---|---|
| Cholesterol | 159.71mg | 53% | |
| Sodium | 1369.52mg | 57% | |
| Potassium | 596.47mg | 13% | |
| Total Carbs | 330.72g | 110% | |
| Sugars | 47.32g | 189% | |
| Dietary Fiber | 7.12g | 28% | |
| Protein | 9.97g | 20% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 1.1mg | 6% | |
| Calcium | 409mg | 41% | |
| Amount Per 100 g | |||
| Calories | 404.37 Kcal (1693 kJ) | ||
| Calories from fat | 73.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.19g | 52% | |
|---|---|---|---|
| Cholesterol | 38.94mg | 53% | |
| Sodium | 333.93mg | 57% | |
| Potassium | 145.44mg | 13% | |
| Total Carbs | 80.64g | 110% | |
| Sugars | 11.54g | 189% | |
| Dietary Fiber | 1.74g | 28% | |
| Protein | 2.43g | 20% | |
| Vitamin A | 0.1mg | 12% | |
| Iron | 0.3mg | 6% | |
| Calcium | 99.7mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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