Sauerkraut Balls Recipe

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Sauerkraut Balls
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  1. Sift together baking powder, flour, salt, and mace.
  2. In a medium-size mixing bowl, combine eggs, milk, and melted butter or margarine. Stir the flour mixture into the egg mixture until smooth. Fold sauerkraut into the dough.
  3. Heat 4 tablespoons of vegetable oil in a large skillet. Drop the sauerkraut dough by teaspoonful into the hot oil; fry until the balls are browned on all sides, approximately 2 or 3 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 59.99 Kcal (251 kJ)
Calories from fat 51.76 Kcal
% Daily Value*
Total Fat 5.75g 9%
Cholesterol 26.06mg 9%
Sodium 214.95mg 9%
Potassium 87.23mg 2%
Total Carbs 1.39g 0%
Sugars 0.79g 3%
Dietary Fiber 0.58g 2%
Protein 1.22g 2%
Vitamin C 2.8mg 5%
Iron 0.3mg 2%
Calcium 33.9mg 3%
Amount Per 100 g
Calories 153.69 Kcal (643 kJ)
Calories from fat 132.61 Kcal
% Daily Value*
Total Fat 14.73g 9%
Cholesterol 66.76mg 9%
Sodium 550.65mg 9%
Potassium 223.46mg 2%
Total Carbs 3.56g 0%
Sugars 2.02g 3%
Dietary Fiber 1.48g 2%
Protein 3.12g 2%
Vitamin C 7.3mg 5%
Iron 0.9mg 2%
Calcium 86.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
  • 2

Good Points

  • saturated fat free

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