Bread Pudding Krispy Kreme Recipe

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Bread Pudding Krispy Kreme
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Ingredients
8
Count
Nutrition
231
Calories
Total time
90
Minutes
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Ingredients:

Directions:

  1. Grease pan. Cut each doughnut into pieces. Place in bottom of pan.
  2. In bowl, beat together eggs and milk.
  3. In separate bowl, stir together nutmeg and cinnamon (equal parts), sugar, vanilla and raisins. Spread atop doughnuts. Pour egg mixture over all. Stir and let sit about 30 minutes; stir again.
  4. Bake in 350° oven 20-30 minutes, until pudding is brown.
  5. NOTE that doughnuts cut better if refrigerated 2-3 days prior.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 230.7 Kcal (966 kJ)
Calories from fat 38 Kcal
% Daily Value*
Total Fat 4.22g 6%
Cholesterol 82.66mg 28%
Sodium 68.96mg 3%
Potassium 250.97mg 5%
Total Carbs 45.55g 15%
Sugars 28.75g 115%
Dietary Fiber 1.49g 6%
Protein 4.99g 10%
Vitamin C 1.3mg 2%
Iron 1.2mg 7%
Calcium 74.4mg 7%
Amount Per 100 g
Calories 200.18 Kcal (838 kJ)
Calories from fat 32.97 Kcal
% Daily Value*
Total Fat 3.66g 6%
Cholesterol 71.72mg 28%
Sodium 59.84mg 3%
Potassium 217.77mg 5%
Total Carbs 39.52g 15%
Sugars 24.95g 115%
Dietary Fiber 1.29g 6%
Protein 4.33g 10%
Vitamin C 1.1mg 2%
Iron 1mg 7%
Calcium 64.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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