Directions:
- Preheat oven to 350 degrees F.
- FOR THE BARS, in a large bowl, mix together first 7 ingredients.
- Stir in pumpkin, butter, eggs & vanilla until well blended.
- Stir in cranberries, then spread mixture into an ungreased 15 x10 jellyroll baking pan.
- Bake 20-25 minutes or until a wooden pick inserted in center comes out clean.
- Cool completely in pan on wire rack.
- FOR THE FROSTING, melt 1/2 cup butter in a saucepan over medium heat, stirring often, until butter just starts to turn a golden color ~ DO NOT LET IT BURN!
- Remove immediately from heat & pour into a bowl.
- Let butter cool slightly, then stir in powdered sugar & vanilla.
- Stir in enough orange juice to form a frosting consistency.
- When pan of uncut pumpkin bars is cooled completely, frost & cut into bars.
- Serve & enjoy & refrigerate leftovers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2719.73 Kcal (11387 kJ) | ||
| Calories from fat | 1232.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 136.94g | 211% | |
|---|---|---|---|
| Cholesterol | 194.68mg | 65% | |
| Sodium | 2517.97mg | 105% | |
| Potassium | 5209.9mg | 111% | |
| Total Carbs | 355.39g | 118% | |
| Sugars | 227.35g | 909% | |
| Dietary Fiber | 2.23g | 9% | |
| Protein | 27.81g | 56% | |
| Vitamin C | 6.9mg | 12% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 1.2mg | 6% | |
| Calcium | 262.2mg | 26% | |
| Amount Per 100 g | |||
| Calories | 454.4 Kcal (1902 kJ) | ||
| Calories from fat | 205.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.88g | 211% | |
|---|---|---|---|
| Cholesterol | 32.53mg | 65% | |
| Sodium | 420.69mg | 105% | |
| Potassium | 870.44mg | 111% | |
| Total Carbs | 59.38g | 118% | |
| Sugars | 37.98g | 909% | |
| Dietary Fiber | 0.37g | 9% | |
| Protein | 4.65g | 56% | |
| Vitamin C | 1.2mg | 12% | |
| Vitamin A | 0.1mg | 16% | |
| Iron | 0.2mg | 6% | |
| Calcium | 43.8mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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