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Double Macaroni and Cheese Recipe

Double Macaroni and Cheese Recipe

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Ingredients:

Serving

8 oz elbow macaroni, cooked
1 1/2 cups cheddar cheese, shredded
1 (12 oz) package cream-style cottage cheese
1/4 cup flour
1/4 cup butter (or margarine)
2 cups milk
1/2 tsp salt
1/8 tsp white pepper

Directions:

Alternate layers of macaroni, cheddar, and cottage cheese in a greased 2-quart baking dish; beginning with macaroni and ending with cheddar.
Melt 1/4 cup butter; stir in flour to make a smooth mixture. Blend in milk gradually.
Heat to boiling; stirring constantly. Cook until thickened about 2 mins.
Add salt and pepper. Pour over macaroni and cheese.
Bake at 375 degrees for 30-35 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	470.53 Kcal (1970 kJ)
Calories from fat	254.5 Kcal
		% Daily Value*
Total Fat	28.28g	44%
Cholesterol	79.31mg	26%
Sodium	843.91mg	35%
Potassium	280.37mg	6%
Total Carbs	33.8g	11%
Sugars	7.3g	29%
Dietary Fiber	2.19g	9%
Protein	19.87g	40%
Vitamin A	0.1mg	5%
Iron	1.6mg	9%
Calcium	490.5mg	49%

Amount Per 100 g
Calories	182.05 Kcal (762 kJ)
Calories from fat	98.47 Kcal
		% Daily Value*
Total Fat	10.94g	44%
Cholesterol	30.69mg	26%
Sodium	326.51mg	35%
Potassium	108.48mg	6%
Total Carbs	13.08g	11%
Sugars	2.83g	29%
Dietary Fiber	0.85g	9%
Protein	7.69g	40%
Vitamin A	0.1mg	5%
Iron	0.6mg	9%
Calcium	189.8mg	49%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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