Chocolate Syrup Recipe

Posted by
Rate It!
Chocolate Syrup
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 1 cup cocoa
  • 2 cups sugar
  • 1/4 tsp salt
  • 2 cups water
  • 1/4 cup corn syrup

Directions:

  1. Mix cocoa, sugar and salt well; add water slowly, stirring to form a smooth paste.
  2. Add corn syrup and boil for 5 minutes to cook the starch of the cocoa thoroughly.
  3. Cool, add vanilla and pour into a clean jar.
  4. Store in refrigerator.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 35.97 Kcal (151 kJ)
Calories from fat 1.42 Kcal
% Daily Value*
Total Fat 0.16g 0%
Sodium 31.95mg 1%
Potassium 29.17mg 1%
Total Carbs 8.41g 3%
Sugars 7.63g 31%
Dietary Fiber 0.16g 1%
Protein 0.28g 1%
Calcium 6.4mg 1%
Amount Per 100 g
Calories 205.36 Kcal (860 kJ)
Calories from fat 8.11 Kcal
% Daily Value*
Total Fat 0.9g 0%
Sodium 182.39mg 1%
Potassium 166.57mg 1%
Total Carbs 48.04g 3%
Sugars 43.53g 31%
Dietary Fiber 0.9g 1%
Protein 1.58g 1%
Iron 0.2mg 0%
Calcium 36.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top