Hershey's Syrup Copycat Recipe

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Hershey's Syrup Copycat
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Ingredients
5
Count
Nutrition
208
Calories
Total time
15
Minutes
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Ingredients:

  • 1 cup cocoa
  • 1 1/2 cups sugar
  • 1 dash salt
  • 1 cup hot water
  • 2 tsp vanilla

Directions:

  1. Combine cocoa, sugar, dash salt, and hot water in saucepan. Stir to combine. Boil 3 minutes. Remove from heat; add vanilla and stir.
  2. Store in a clean container in refrigerator. Makes enough to completely fill a pint canning jar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 208.26 Kcal (872 kJ)
Calories from fat 10.65 Kcal
% Daily Value*
Total Fat 1.18g 2%
Sodium 169.57mg 7%
Potassium 212.58mg 5%
Total Carbs 47.48g 16%
Sugars 41.71g 167%
Dietary Fiber 1.18g 5%
Protein 2.07g 4%
Iron 0.3mg 2%
Calcium 42.6mg 4%
Amount Per 100 g
Calories 251.52 Kcal (1053 kJ)
Calories from fat 12.86 Kcal
% Daily Value*
Total Fat 1.43g 2%
Sodium 204.8mg 7%
Potassium 256.74mg 5%
Total Carbs 57.34g 16%
Sugars 50.37g 167%
Dietary Fiber 1.43g 5%
Protein 2.5g 4%
Iron 0.4mg 2%
Calcium 51.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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