Banana Cream Supreme Recipe

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Banana Cream Supreme
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Ingredients:

Directions:

  1. Mix toghether graham cracker crumbs, margarine and sugar; mix well.
  2. Press crumb mixture onto flat bottom of Springform pan.
  3. In 2 quart.
  4. Bowl whisk together sour cream and milk until blended.
  5. Add pudding mix; whisk until pudding is dissolved.
  6. Add whipped topping mixing until well blended.
  7. Spread half of filling over crust.
  8. Slice bananas; arrange over filling.
  9. Spread remaining filling over bananas.
  10. Grate pecans over top.
  11. Chill.
  12. To serve, remove collar from Springform pan; cut into wedges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1379.29 Kcal (5775 kJ)
Calories from fat 669.48 Kcal
% Daily Value*
Total Fat 74.39g 114%
Cholesterol 38.38mg 13%
Sodium 1208.4mg 50%
Potassium 461.32mg 10%
Total Carbs 164.88g 55%
Sugars 53.88g 216%
Dietary Fiber 5.68g 23%
Protein 14.2g 28%
Vitamin C 3.3mg 5%
Iron 6.9mg 39%
Calcium 138.2mg 14%
Amount Per 100 g
Calories 415.02 Kcal (1738 kJ)
Calories from fat 201.44 Kcal
% Daily Value*
Total Fat 22.38g 114%
Cholesterol 11.55mg 13%
Sodium 363.6mg 50%
Potassium 138.81mg 10%
Total Carbs 49.61g 55%
Sugars 16.21g 216%
Dietary Fiber 1.71g 23%
Protein 4.27g 28%
Vitamin C 1mg 5%
Iron 2.1mg 39%
Calcium 41.6mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 33
    Points
  • 38
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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