Directions:
- In top of double boiler set over simmering (not boiling) water, melt chocolate, stirring until smooth.
- Cool for 10 minutes.
- While the chocolate is cooling beat butter at medium speed until smooth.
- Beat in eggs, one at a time, beating well after each addition.
- Beat in chocolate, vanilla and sugar until thick and fluffy.
- Spread frosting on top and sides of cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 17381.79 Kcal (72774 kJ) | ||
| Calories from fat | 10122.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1124.73g | 1730% | |
|---|---|---|---|
| Cholesterol | 1848.08mg | 616% | |
| Sodium | 14425.82mg | 601% | |
| Potassium | 36005.89mg | 766% | |
| Total Carbs | 1834.88g | 612% | |
| Sugars | 1049.23g | 4197% | |
| Dietary Fiber | 91.85g | 367% | |
| Protein | 228.42g | 457% | |
| Vitamin A | 3.4mg | 114% | |
| Iron | 26.4mg | 147% | |
| Calcium | 1424.6mg | 142% | |
| Amount Per 100 g | |||
| Calories | 475.59 Kcal (1991 kJ) | ||
| Calories from fat | 276.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.77g | 1730% | |
|---|---|---|---|
| Cholesterol | 50.57mg | 616% | |
| Sodium | 394.71mg | 601% | |
| Potassium | 985.17mg | 766% | |
| Total Carbs | 50.21g | 612% | |
| Sugars | 28.71g | 4197% | |
| Dietary Fiber | 2.51g | 367% | |
| Protein | 6.25g | 457% | |
| Vitamin A | 0.1mg | 114% | |
| Iron | 0.7mg | 147% | |
| Calcium | 39mg | 142% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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