Double Dredge Fried Chicken Recipe

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Ingredients:

Serving

Directions:

Rinse chicken. Place chicken and salt in a bowl and add water to cover. Soak 30 minutes.
In a separate bowl, stir flour, seasoned salt and pepper together.
Beat eggs in another bowl.
Drain the chicken. Dip each piece in beaten eggs and then in the flour mixture. Set aside on a floured baking sheet.
Fill a dutch oven half full of peanut oil. Heat oil to 325 to 350 degrees.
Dredge each piece of chicken in the eggs and then the flour mixture again. Place carefully into the hot oil.
Fry the chicken in batches until golden, turning to brown evenly. Cooking time is approximate.
Remove the chicken from the oil and drain on paper towels. Sprinkle chicken with seasoned salt.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	559.62 Kcal (2343 kJ)
Calories from fat	119.63 Kcal
		% Daily Value*
Total Fat	13.29g	20%
Cholesterol	309.65mg	103%
Sodium	5989.67mg	250%
Potassium	995.09mg	21%
Total Carbs	38.96g	13%
Sugars	0.01g	0%
Dietary Fiber	1.64g	7%
Protein	72.36g	145%
Iron	1.2mg	7%
Calcium	44.1mg	4%

Amount Per 100 g
Calories	135.96 Kcal (569 kJ)
Calories from fat	29.06 Kcal
		% Daily Value*
Total Fat	3.23g	20%
Cholesterol	75.23mg	103%
Sodium	1455.19mg	250%
Potassium	241.76mg	21%
Total Carbs	9.46g	13%
Sugars	0g	0%
Dietary Fiber	0.4g	7%
Protein	17.58g	145%
Iron	0.3mg	7%
Calcium	10.7mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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