Directions:
- Combine flour and salt; cut in shortening with a pastry blender until mixture resembles coarse meal. Sprinkle cold water evenly over surface; stir with a fork until dry ingredients are moistened. Shape dough into a ball; chill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4230.23 Kcal (17711 kJ) | ||
| Calories from fat | 2498.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 277.65g | 427% | |
|---|---|---|---|
| Sodium | 2339.04mg | 97% | |
| Potassium | 535.48mg | 11% | |
| Total Carbs | 380g | 127% | |
| Dietary Fiber | 15g | 60% | |
| Protein | 50g | 100% | |
| Iron | 5mg | 28% | |
| Calcium | 94.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 442.31 Kcal (1852 kJ) | ||
| Calories from fat | 261.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.03g | 427% | |
|---|---|---|---|
| Sodium | 244.57mg | 97% | |
| Potassium | 55.99mg | 11% | |
| Total Carbs | 39.73g | 127% | |
| Dietary Fiber | 1.57g | 60% | |
| Protein | 5.23g | 100% | |
| Iron | 0.5mg | 28% | |
| Calcium | 9.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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