Double-Crust 10-Inch Pastry Recipe

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Double-Crust 10-Inch Pastry
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Ingredients:

Directions:

  1. Combine flour and salt; cut in shortening and butter until mixture resembles coarse meal. Sprinkle water evenly over mixture; stir gently with a fork until mixture forms a ball. Chill 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2404.35 Kcal (10067 kJ)
Calories from fat 1316.79 Kcal
% Daily Value*
Total Fat 146.31g 225%
Cholesterol 244.03mg 81%
Sodium 1183.84mg 49%
Potassium 361.86mg 8%
Total Carbs 237.5g 79%
Dietary Fiber 9.38g 38%
Protein 32.39g 65%
Vitamin A 1.1mg 38%
Iron 3.1mg 17%
Calcium 86.7mg 9%
Amount Per 100 g
Calories 401.63 Kcal (1682 kJ)
Calories from fat 219.96 Kcal
% Daily Value*
Total Fat 24.44g 225%
Cholesterol 40.76mg 81%
Sodium 197.75mg 49%
Potassium 60.45mg 8%
Total Carbs 39.67g 79%
Dietary Fiber 1.57g 38%
Protein 5.41g 65%
Vitamin A 0.2mg 38%
Iron 0.5mg 17%
Calcium 14.5mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 59.5
    Points
  • 66
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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