Double Corn Mini Muffins Recipe

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Double Corn Mini Muffins
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Ingredients:

  • 1 (8 oz) package corn muffin mix
  • 1 egg
  • 1/3 cup milk
  • 1 (8 oz) can creamed corn

Directions:

  1. Preheat oven to 400. Grease 2 mini muffin tins.
  2. Pour muffin mix into a medum bowl and combine with remaining ingredients. Stir until just combined.
  3. Spoon 2 tablespoons batter into prepared muffin tins and bake 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 34.3 Kcal (144 kJ)
Calories from fat 11.28 Kcal
% Daily Value*
Total Fat 1.25g 2%
Cholesterol 30.48mg 10%
Sodium 54.35mg 2%
Potassium 50.09mg 1%
Total Carbs 3.96g 1%
Sugars 0.82g 3%
Dietary Fiber 0.24g 1%
Protein 1.83g 4%
Vitamin C 0.3mg 1%
Iron 0.3mg 2%
Calcium 24.2mg 2%
Amount Per 100 g
Calories 113.35 Kcal (475 kJ)
Calories from fat 37.27 Kcal
% Daily Value*
Total Fat 4.14g 2%
Cholesterol 100.73mg 10%
Sodium 179.6mg 2%
Potassium 165.54mg 1%
Total Carbs 13.09g 1%
Sugars 2.7g 3%
Dietary Fiber 0.78g 1%
Protein 6.05g 4%
Vitamin C 1.1mg 1%
Iron 1mg 2%
Calcium 79.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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