Double Chocolate Protein Muffins Recipe

Posted by
Rate It!
Double Chocolate Protein Muffins
Add your photo!



  1. Preheat oven to 325 F.
  2. 2. Combine dry ingredients in one bowl. Stir well.
  3. 3. In another bowl, mix wet ingredients together till well blended.
  4. 4. Add wet ingredients to dry, mixing until JUST combined (overmixing will lead to tough muffins).
  5. *NOTE: You can put 1 tbsp chocolate chips into the batter and save the last to sprinkle on top of the wet batter just before the muffins go in the oven. That makes them extra yummy when they?re done, I promise .
  6. 5. Bake 25 mins or until lightly golden and springy to the touch. You can double this recipe for jumbo size muffins.
  7. 6. Enjoy!
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1371.18 Kcal (5741 kJ)
Calories from fat 368.07 Kcal
% Daily Value*
Total Fat 40.9g 63%
Cholesterol 183.66mg 61%
Sodium 2366.11mg 99%
Potassium 1598mg 34%
Total Carbs 189.52g 63%
Sugars 50.89g 204%
Dietary Fiber 45.35g 181%
Protein 63.43g 127%
Vitamin C 27.6mg 46%
Vitamin A 0.3mg 9%
Iron 23.6mg 131%
Calcium 767.1mg 77%
Amount Per 100 g
Calories 234.92 Kcal (984 kJ)
Calories from fat 63.06 Kcal
% Daily Value*
Total Fat 7.01g 63%
Cholesterol 31.47mg 61%
Sodium 405.38mg 99%
Potassium 273.78mg 34%
Total Carbs 32.47g 63%
Sugars 8.72g 204%
Dietary Fiber 7.77g 181%
Protein 10.87g 127%
Vitamin C 4.7mg 46%
Iron 4mg 131%
Calcium 131.4mg 77%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 30
  • 33

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Sugar

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top