Double Chocolate Peanut Butter Zucchini Bread |
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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 9 |
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This is a variation of Double Chocolate Zucchini Bread from Beachbunnymom and a recipe I tried from a foodie blog /reeces-pieces-chocolate-chip-banana-bread. It turned out great! My husband who is skeptical of zucchini bread loved it too. I'm making another couple of loaves tonight to take for my coworkers to try. Ingredients:
2 eggs |
3/4 cup sugar |
2 tablespoons brown sugar |
1/2 cup applesauce |
1 teaspoon vanilla extract |
1 cup shredded zucchini (i didn't peel it) |
2 tablespoons cocoa powder |
1 cup all-purpose flour |
1/2 teaspoon baking soda |
1/4 teaspoon salt |
1/4 cup semi-sweet chocolate chips |
1/4 cup reeses peanut butter chips |
Directions:
1. Preheat oven to 350.
2. Line loaf pan with foil (saves clean up time).
3. Mix together eggs, sugar, brown sugar, applesauce, vanilla, and zucchini.
4. In a separate bowl sift together flour, baking soda, and salt.
5. Add cocoa powder to zucchini mixture.
6. Stir flour mixture into zucchini mixture and mix well.
7. Stir chocolate and peanut butter chips into batter.
8. Pour batter into loaf pan.
9. Bake for about 60 minutes.
10. Remove from oven, leave bread in loaf pan for about 10 minutes.
11. Remove from loaf pan to cool on rack (can leave in foil).
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