Double Chocolate Fudge Recipe

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Double Chocolate Fudge
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Ingredients
5
Count
Nutrition
15
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Line a 9-in. square pan with foil and butter the foil; set aside.
  2. In a heavy saucepan, melt semisweet chocolate chips with 1/2 cup plus 3 tablespoons milk over low heat. Remove from the heat; stir in 1 teaspoon vanilla 1/2 cup walnuts. Spread into prepared pan.
  3. In another saucepan, melt milk chocolate chips with remaining milk. Remove from the heat; stir in remaining vanilla and walnuts. Spread over first layer. Cover and refrigerate until firm. Remove from the pan and cut into 1-in. squares. Store at room temperature. Yield: 6-1/2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 14.77 Kcal (62 kJ)
Calories from fat 10.6 Kcal
% Daily Value*
Total Fat 1.18g 2%
Cholesterol 0.14mg 0%
Sodium 1.23mg 0%
Potassium 11.03mg 0%
Total Carbs 0.85g 0%
Sugars 0.42g 2%
Dietary Fiber 0.14g 1%
Protein 0.44g 1%
Iron 0.1mg 0%
Calcium 2.4mg 0%
Amount Per 100 g
Calories 527.44 Kcal (2208 kJ)
Calories from fat 378.6 Kcal
% Daily Value*
Total Fat 42.07g 2%
Cholesterol 5.06mg 0%
Sodium 43.93mg 0%
Potassium 393.73mg 0%
Total Carbs 30.23g 0%
Sugars 14.96g 2%
Dietary Fiber 5.04g 1%
Protein 15.55g 1%
Vitamin C 1.5mg 0%
Iron 2.8mg 0%
Calcium 85.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • high fiber

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