Double Chocolate Chews (reduced Fat) Recipe

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Double Chocolate Chews (reduced Fat)
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Lightly spoon flour into dry measuing cups; level with a knife.
  3. Combine flour, powdered sugar, cocoa, baking powder and salt in a bowl.
  4. Combine 3/4 cup chocolate morsels and oil in a small saucepan, and cook over low heat until chocolate melts, stirring constantly.
  5. Pour melted chocolate mixture into a large bowl, and cool 5 minutes.
  6. Add brown sugar, corn syrup, water, vanilla and egg whites to chocolate mixture; stir well.
  7. Stir in flour mixture and 1/4 cup chocolate morsels.
  8. Drop dough by level tablespoons 2 inches apart onto baking sheets coated with cooking spray.
  9. Bake at 350 for 8 minutes or until almost set.
  10. Cool on pans 2 minutes or until firm.
  11. Remove cookies from pans; cool on wire racks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 527.9 Kcal (2210 kJ)
Calories from fat 148.65 Kcal
% Daily Value*
Total Fat 16.52g 25%
Sodium 1071.65mg 45%
Potassium 429.68mg 9%
Total Carbs 90.72g 30%
Sugars 43.26g 173%
Dietary Fiber 6.43g 26%
Protein 8.3g 17%
Iron 3.9mg 22%
Calcium 249.7mg 25%
Amount Per 100 g
Calories 353.22 Kcal (1479 kJ)
Calories from fat 99.46 Kcal
% Daily Value*
Total Fat 11.05g 25%
Sodium 717.03mg 45%
Potassium 287.5mg 9%
Total Carbs 60.7g 30%
Sugars 28.95g 173%
Dietary Fiber 4.3g 26%
Protein 5.55g 17%
Iron 2.6mg 22%
Calcium 167.1mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.1
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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